A Grain Of Salt The Science and Pseudoscience of What We Eat

Of all the dietary and nutritional claims pitched to us, what can we believe? Dr. Joe Schwarcz has the answers in this delicious blend of science and myth-busting. Full of new and updated articles about what to eat, what not to eat, and how to recognise the scientific basis of food chemistry; A GRAIN OF SALT is as entertaining as it is relevant, and is guaranteed to satisfy your hunger for palatable and relevant scientific information.

Number Of Pages : 200